Chai: The Spice Tea of India by Diana Rosen
Chai: The Spice Tea of India

Diana Rosen

Chai: The Spice Tea of India

Diana Rosen

160 pages first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen...

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