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368 pages • first pub 2018 (editions)
ISBN/UID: 9781643136011
Format: Paperback
Language: English
Publisher: Pegasus Books
Publication date: 13 October 2020
Description
An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this ...
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Content Warnings
368 pages • first pub 2018 (editions)
ISBN/UID: 9781643136011
Format: Paperback
Language: English
Publisher: Pegasus Books
Publication date: 13 October 2020
Description
An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this ...
Community Reviews
Content Warnings