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353 pages • missing pub info (view editions)
ISBN/UID: 9780520254787
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 28 April 2010
Description
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are bec...
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353 pages • missing pub info (view editions)
ISBN/UID: 9780520254787
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 28 April 2010
Description
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are bec...
Community Reviews
Content Warnings