The Best of Czech Cooking by Peter Trnka

The Best of Czech Cooking

Peter Trnka

403 pages first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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Description

Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely...

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