Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

281 pages first pub 2001 (editions)

nonfiction biography memoir reflective slow-paced
Powered by AI (Beta)
Loading...

Description

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hami...

Read more

Community Reviews

Loading...

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more