The Hay Day Country Market Cookbook by Kim Rizk

The Hay Day Country Market Cookbook

Kim Rizk

304 pages first pub 1998 (editions)

informative inspiring medium-paced
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Description

Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, ...

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