The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Jean Anderson

416 pages • first pub 1993 (editions)

nonfiction informative medium-paced
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Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, fro...

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