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392 pages • first pub 2006 (view editions)
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Edition Pub Date: 17 July 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...
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392 pages • first pub 2006 (view editions)
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Edition Pub Date: 17 July 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...