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392 pages • first pub 2006 (editions)
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Publication date: 17 July 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...
Community Reviews Summary of 209 reviews
Moods
lighthearted 66%
adventurous 33%
funny 33%
inspiring 33%
Pace
medium 50%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Sexual harassment, Sexism392 pages • first pub 2006 (editions)
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Publication date: 17 July 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...
Community Reviews Summary of 209 reviews
Moods
lighthearted 66%
adventurous 33%
funny 33%
inspiring 33%
Pace
medium 50%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Sexual harassment, Sexism