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175 pages • first pub 1993 (editions)
ISBN/UID: 9780517586037
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 31 March 1993
Description
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18 fabulous menus of stylish food that anyone can make and enj...
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Content Warnings
175 pages • first pub 1993 (editions)
ISBN/UID: 9780517586037
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 31 March 1993
Description
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18 fabulous menus of stylish food that anyone can make and enj...
Community Reviews
Content Warnings