Scan barcode
140 pages • missing pub info (editions)
ISBN/UID: 9798690950910
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 27 September 2020
Description
This is a psychology book for cooks about food. Not a cook book, but a psychology book. You will see how your brain deals with information from your senses, so you can understand that people actually find a soup called "muoma" creamier than a soup...
Community Reviews
Content Warnings
140 pages • missing pub info (editions)
ISBN/UID: 9798690950910
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 27 September 2020
Description
This is a psychology book for cooks about food. Not a cook book, but a psychology book. You will see how your brain deals with information from your senses, so you can understand that people actually find a soup called "muoma" creamier than a soup...
Community Reviews
Content Warnings