The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

410 pages first pub 2021 (editions) user-added

fiction historical lighthearted slow-paced
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Description

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...

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