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400 pages • first pub 2018 (editions)
ISBN/UID: 9781632863829
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spil...
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Content Warnings
400 pages • first pub 2018 (editions)
ISBN/UID: 9781632863829
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spil...
Community Reviews
Content Warnings