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400 pages • first pub 2018 (editions)
ISBN/UID: 9781632863829
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spil...
Community Reviews Summary of 219 reviews
Moods
reflective 16%
lighthearted 12%
challenging 8%
funny 8%
inspiring 4%
Pace
slow 45%
fast 4%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Animal cruelty, Animal death
400 pages • first pub 2018 (editions)
ISBN/UID: 9781632863829
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spil...
Community Reviews Summary of 219 reviews
Moods
reflective 16%
lighthearted 12%
challenging 8%
funny 8%
inspiring 4%
Pace
slow 45%
fast 4%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Animal cruelty, Animal death