Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu by Jacqueline Mallorca

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

Jacqueline Mallorca

248 pages • first pub 2009 (editions)

nonfiction informative inspiring medium-paced
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Description

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain whe...

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