The Professional Restaurant Manager by Allisha Miller, David Hayes, Jack Ninemeier

The Professional Restaurant Manager

Myculinarylab

Allisha Miller, David Hayes, Jack Ninemeier

336 pages missing pub info (editions)

nonfiction business economics travel medium-paced
Powered by AI (Beta)
Loading...

Description

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house managemen...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.