The Illustrated Masala Lab: The Science of Indian Cooking by Krish Ashok
The Illustrated Masala Lab: The Science of Indian Cooking
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Krish Ashok
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The Illustrated Masala Lab: The Science of Indian Cooking

Krish Ashok

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavorful? Wh...

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