Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

232 pages first pub 2008 (view editions)

nonfiction informative medium-paced
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Description

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy ...

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