Eating in the Dark: America's Experiment with Genetically Engineered Food by Kathleen Hart

Eating in the Dark: America's Experiment with Genetically Engineered Food

Kathleen Hart

344 pages first pub 2002 (editions)

nonfiction science informative medium-paced
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Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows...

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