Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
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Jon Kung
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

Jon Kung

288 pages • missing pub info (editions)

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An exciting and unexpected collection of 100 recipes that re-examines Chinese American foodJon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasp...

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