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315 pages • missing pub info (editions)
ISBN/UID: 9780131391741
Format: Paperback
Language: English
Publisher: Pearson
Publication date: 19 April 2011
Description
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inv...
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315 pages • missing pub info (editions)
ISBN/UID: 9780131391741
Format: Paperback
Language: English
Publisher: Pearson
Publication date: 19 April 2011
Description
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inv...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.