Very Pesto by Dorothy Rankin

Very Pesto

Dorothy Rankin

88 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto...

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