Kentucky's Best: Fifty Years of Great Recipes by Linda Allison-Lewis

Kentucky's Best: Fifty Years of Great Recipes

Linda Allison-Lewis

269 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for...

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