Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Grocery: The Buying and Selling of Food in America

Michael Ruhlman

307 pages first pub 2017 (editions)

nonfiction business history informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's...

Read more

Community Reviews Summary of 387 reviews

Moods

informative 100%
reflective 42%
inspiring 28%
funny 14%
hopeful 14%
adventurous 7%
lighthearted 7%

Pace

medium 53%
slow 40%
fast 6%

Average rating

3.66

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.