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A Complete Guide To Home Canning: Selecting, Preparing, And Storing Fruits, Vegetables, And Meats
—
Abigail R. Gehring
—
Abigail R. Gehring
192 pages • first pub 2007 (editions)
ISBN/UID: 9781602390775
Format: Paperback
Language: English
Publisher: Skyhorse Publishing
Publication date: Not specified
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![A Complete Guide To Home Canning: Selecting, Preparing, And Storing Fruits, Vegetables, And Meats by Abigail R. Gehring](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
A Complete Guide To Home Canning: Selecting, Preparing, And Storing Fruits, Vegetables, And Meats
—
Abigail R. Gehring
—
Abigail R. Gehring
192 pages • first pub 2007 (editions)
ISBN/UID: 9781602390775
Format: Paperback
Language: English
Publisher: Skyhorse Publishing
Publication date: Not specified