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Ken Hom
224 pages • first pub 1988 (editions)
ISBN/UID: 9780688151386
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and en...
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—
Ken Hom
224 pages • first pub 1988 (editions)
ISBN/UID: 9780688151386
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and en...