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96 pages • first pub 2009 (editions)
ISBN/UID: 9781589806306
Format: Hardcover
Language: English
Publisher: Pelican
Publication date: 14 January 2009
Description
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from the city's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Dishes include Creole Seafood Gumbo from Galatoire...
Community Reviews
Content Warnings
96 pages • first pub 2009 (editions)
ISBN/UID: 9781589806306
Format: Hardcover
Language: English
Publisher: Pelican
Publication date: 14 January 2009
Description
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from the city's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Dishes include Creole Seafood Gumbo from Galatoire...
Community Reviews
Content Warnings