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288 pages • first pub 2002 (view editions)
ISBN/UID: None
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Language: English
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Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950 a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants off...
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288 pages • first pub 2002 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950 a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants off...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
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