Taste Tibet: Family Recipes from the Himalayas by Yeshi Jampa, Julie Kleeman

Taste Tibet: Family Recipes from the Himalayas

Yeshi Jampa, Julie Kleeman

254 pages first pub 2022 (editions) user-added

nonfiction food and drink
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'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Platea...

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