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The Jewish Holiday Kitchen by Joan Nathan
The Jewish Holiday Kitchen

Joan Nathan

The Jewish Holiday Kitchen

Joan Nathan

288 pages first pub 1987 (editions)

nonfiction informative lighthearted reflective medium-paced
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Description

By adding over 50 new recipes, Nathan has improved and expanded this classic Jewish cookbook. With recipes from around the world, this is a complete collection of specific dishes for the 8 major holidays, the sabbath and special family occasions.

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