Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton with Gabrielle Hamilton (Narrator)

10 hours • first pub 2001 (editions) user-added

nonfiction biography memoir reflective slow-paced
Powered by AI (Beta)
Loading...

Description

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hami...

Read more

Community Reviews

Loading...

Content Warnings

Loading...