Food in the United States, 1890-1945 by Megan J. Elias

Food in the United States, 1890-1945

Food in American History

Megan J. Elias

157 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and polit...

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