A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook by Melissa Weller, Carolynn Carreño

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Melissa Weller, Carolynn Carreño

496 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.Melissa Weller is the baking s...

Read more

Community Reviews

Loading...

Content Warnings

Loading...