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480 pages • first pub 1996 (editions)
ISBN/UID: 9780679430551
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: Not specified
Description
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recip...
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480 pages • first pub 1996 (editions)
ISBN/UID: 9780679430551
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: Not specified
Description
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recip...
Community Reviews
Content Warnings