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1088 pages • first pub 2001 (editions)
ISBN/UID: 9780471663775
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 January 2001
Description
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the ...
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Content Warnings
1088 pages • first pub 2001 (editions)
ISBN/UID: 9780471663775
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 January 2001
Description
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the ...
Community Reviews
Content Warnings