Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty by Bridget Jones

Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty

Bridget Jones

256 pages • first pub 2008 (editions)

nonfiction dark informative tense medium-paced
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Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, ...

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