Food in the Ancient World from A to Z by Andrew Dalby

Food in the Ancient World from A to Z

Andrew Dalby

408 pages first pub 2003 (editions)

nonfiction history informative medium-paced
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Description

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages...

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