Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Joy of Cooking: All About Canning & Preserving

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

128 pages first pub 2002 (editions)

nonfiction cookbook informative inspiring lighthearted slow-paced
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More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and pr...

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