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311 pages • first pub 2014 (editions)
ISBN/UID: 9781603584685
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 31 January 2014
Description
History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new ...
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Content Warnings
311 pages • first pub 2014 (editions)
ISBN/UID: 9781603584685
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 31 January 2014
Description
History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new ...
Community Reviews
Content Warnings