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The Food of New Orleans: Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes] by John DeMers

The Food of New Orleans: Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes]

John DeMers

143 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers

The Food of New Orleans: Authentic Recipes from the Big Easy

John DeMers

144 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced