Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

Wildwood: Cooking from the Source in the Pacific Northwest

Cory Schreiber

233 pages first pub 2000 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene -- winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emph...

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