Eating For Victory: Healthy Home Front Cooking on War Rations by Jill Norman

Eating For Victory: Healthy Home Front Cooking on War Rations

Jill Norman

160 pages first pub 2007 (editions)

nonfiction history informative inspiring slow-paced
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Description

The period of wartime food rationing is now regarded as a time when the nation was at its healthiest. Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. The first food items to be ration...

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