Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Jennifer McLagan

272 pages first pub 2014 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.  What do coffee, IPA beer, dark chocolate, and radicchio all have in commo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...