Mourjou: The Life and Food of an Auvergne Village by Peter Graham
Mourjou: The Life and Food of an Auvergne Village

Peter Graham

Mourjou: The Life and Food of an Auvergne Village

Peter Graham

231 pages missing pub info (editions)

nonfiction food and drink history sociology informative lighthearted medium-paced
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Description

The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. In a dozen chapters devoted the constituents of a Rabelaisian meal -- from soups, to egg dishes...

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