Meat: A Kitchen Education by James Peterson

Meat: A Kitchen Education

James Peterson

336 pages first pub 2010 (editions)

nonfiction informative medium-paced
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Award-winning author and culinary expert James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enth...

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