Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition by Poppy Tooker

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

Poppy Tooker

192 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

From brunch to dessert, these kitchen madams serve up history New Orleans style Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole...

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