The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

John Schlimm

244 pages first pub 2013 (editions)

nonfiction informative medium-paced
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Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan dar...

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