Spring by Andy Sewell, Skye Gyngell

224 pages first pub 2015 (editions)

informative lighthearted medium-paced
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Description

Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu—beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice...

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