Cooking from the Heart: The Hmong Kitchen in America by Sheng Yang, Sami Scripter

Cooking from the Heart: The Hmong Kitchen in America

Sheng Yang, Sami Scripter

276 pages first pub 2009 (editions)

nonfiction informative medium-paced
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More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by ...

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