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260 pages • first pub 2001 (editions)
ISBN/UID: 9781580083706
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 02 November 2001
Description
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another defin...
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260 pages • first pub 2001 (editions)
ISBN/UID: 9781580083706
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 02 November 2001
Description
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another defin...