Changes in Eating Patterns and Diet Quality Among Working- Age Adults by United States Department of Agriculture

Changes in Eating Patterns and Diet Quality Among Working- Age Adults

United States Department of Agriculture

34 pages missing pub info (editions)

nonfiction business health medium-paced
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The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet qua...

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