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144 pages • first pub 2006 (editions)
ISBN/UID: 9780143062295
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From the best-selling author of Dakshincomes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more un...
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144 pages • first pub 2006 (editions)
ISBN/UID: 9780143062295
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From the best-selling author of Dakshincomes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more un...
Community Reviews
Content Warnings